Lasagne ~ Layered pasta baked with a rich

meat ragù, creamy béchamel, and melted

mozzarella.

Bœuf Bourguignon ~ Tender beef slowly

braised in a rich red wine gravy with mushrooms, bacon, carrots, and aromatic herbs.

Grilled Chicken Parmesan ~ Chicken

breast topped with marinara and melted

mozzarella over spaghetti.

Moules ~ Fresh mussels in either a Marinière or classic red sauce, garlic, shallot, and herb broth, served with bread.

Cheese Ravioli ~ Tender pasta pillows stuffed with ricotta, served in a rich pomodoro sauce.

Penne Alfredo with Grilled Chicken ~

Penne pasta tossed in a rich, creamy parmesan cream sauce.