
Expect MoreWhere the Romance of France Meets a Hint of Italy
Designed for busy schedules, client lunches, and power meetings. A streamlined menu, ready when you are — available for takeout, delivery, or pickup.
Savory beef broth with sweet onions, topped with a crusty crouton and melted swiss.
A classic Italian vegetable soup in a light tomato broth with beans and tender pasta.
French cream of potato soup featuring a creamy blend of pureed leeks, potatoes, and cream. Served warm.
Our chef's creation showcasing fresh, seasonal ingredients and comforting flavors.
Romaine, walnuts, bleu cheese, and balsamic vinaigrette.
Romaine, parmesan, house croutons.
Fresh mozzarella, tomato, basil, balsamic glaze.
Add Grilled Chicken to any salad — 4
Layered pasta baked with a rich meat ragù, creamy béchamel, and melted mozzarella.
Tender beef slowly braised in a rich red wine gravy with mushrooms, bacon, carrots, and aromatic herbs.
Chicken breast topped with marinara and melted mozzarella over spaghetti.
Fresh mussels in either a Marinière or classic red sauce, garlic, shallot, and herb broth, served with bread.
Tender pasta pillows stuffed with ricotta, served in a rich pomodoro sauce.
Penne pasta tossed in a rich, creamy parmesan cream sauce.
On Brioche, Panini or Italian