Fine Dining & Wine BarFigaro Dinner Menu
"Where the Romance of France meets a Mediterranean hint of Italy in Southside Village Sarasota."
Prix Fixe Tastings
Curated 3-course French dinners for an unforgettable evening
Savor Sarasota
45 pp- 1.1 Glass of House Champagne / Bubbles
- 2.Moules Frites (PEI Mussels in white wine or red broth with house fries)
- 3.Dame Blanche (Classic vanilla bean ice cream & rich hot chocolate drizzle)
La Classique Français
55 pp- 1.Soupe à l'oignon (Classic French Onion with melted Swiss & croûton)
- 2.Bœuf Bourguignon (Red wine braised beef burgundy with mashed potatoes)
- 3.Dame Blanche (Decadent French ice cream dessert)
Tuscany Meets Provence
65 pp- 1.Escargots Tradition (Parsley & garlic butter melted in caps)
- 2.Provençal Bone-In Pork Chop (Pan-seared with herb garlic jus & mashed potatoes)
- 3.Dame Blanche (Vanilla ice cream with warm chocolate sauce)
L'Apéro Light Fare
Toasted rustic bread, ripe vine tomatoes, fresh basil, garlic & extra virgin olive oil.
Crispy polenta cakes, sweet Italian sausage, roasted red peppers, Vidalia onions in San Marzano tomato sauce.
Tender calamari rings fried golden or grilled with olive oil, fresh lemon & aromatic herbs.
Fresh mozzarella, ripe tomatoes, sweet basil leaves, olive oil & aged balsamic glaze.
Fresh mussels in choice of Marinière (white wine garlic) or spicy red tomato broth.
Pan-seared sole fillet with lemon, caper & parsley browned butter.
Creamy Carnaroli risotto prepared with seasonal chef creations.
Braised beef in red wine with bacon, mushrooms, pearl onions over whipped potatoes.
Appetizers & Salades
Authentic French starters & salades
Classique Soupe à l'oignon
13.00Toasted baguette croûton, rich savory onion broth, melted Gruyère/Swiss cheese.
Escargots Tradition
18.00Burgundy snails baked in garlic herb parsley butter.
Soupe d'Asperges
14.00Velvety asparagus soup topped with whipped goat cream.
Pâté de Campagne
17.00Housemade country pork pâté, toasted baguette, tangy cornichons.
Terrine de Foie Gras de Canard
24.00Rich duck foie gras terrine, fig jam, toasted brioche points.
Carpaccio di Manzo
33.00Thinly sliced raw beef tenderloin, shaved Parmigiano-Reggiano, warm baguettes.
Salade au Bleu et Noix
14.00Romaine hearts, crumbled bleu cheese, candied walnuts, balsamic dressing.
Assiette de Fromages
18.00Selection of 3 artisanal French & Italian cheeses with fig jam & crostini.
Salade Lyonnaise
15.00Crisp romaine, crispy lardons, warm poached egg, garlic croutons.
Caprese Salade
16.00Fresh mozzarella, vine ripe tomatoes, sweet basil, extra virgin olive oil.
Les Plats Principal (Entrées)
Featured French signature mains
Moules Frites
34.00Fresh Prince Edward Island mussels in Marinière or Dijonnaise broth, served with housemade fries.
Dover Sole Meunière
MKTClassic Dover sole prepared in delicate fillets with browned butter, lemon & parsley.
Poisson du Jour
MKTDaily fresh catch prepared with seasonal French garnishes.
Risotto aux Asperges et Crevettes
42.00Carnaroli rice, tender asparagus spears, jumbo tiger shrimp & aged Parmesan.
Bœuf Bourguignon
44.00Slow-braised beef burgundy in red wine sauce with smoky bacon, mushrooms & pearl onions over mashed potatoes.
Magret de Canard aux Myrtilles
44.00Pan-seared duck breast with rich blueberry reduction sauce.
Suprême de Poulet Sauce Piccata
42.00Seared chicken breast supreme in lemon caper white wine piccata sauce.
Filet Mignon Sauce au Poivre
55.007 oz center-cut Filet Mignon served with cognac peppercorn sauce.
Potatoes du Jour • Green Salad & Cherry Tomatoes • Seasonal Vegetables du Jour • Housemade French Fries
French Wine Collection
All bottles are available for dine-in pairing or retail purchase.
Desserts
Sweet endings handcrafted in bistro tradition
Crème Brûlée à la Vanille
Rich vanilla bean custard with caramelized sugar crust.
Profiteroles
Choux pastry, vanilla bean ice cream, hot chocolate sauce & whipped cream.
Mousse au Chocolat
Dark French chocolate mousse, velvety smooth.
Crêpe Suzette
French crêpes flambéed with Grand Marnier liqueur & orange butter.
Tiramisu Traditional
Ladyfingers soaked in espresso, mascarpone cheese & cocoa powder.
Cannoli Siciliani
Crispy pastry tube filled with sweet creamy ricotta & mini dark chocolate chips.
Join Us for Dinner in Sarasota
Strongly recommended to book in advance for Friday & Saturday evenings.