Figaro Dinner Menu

Order: (941) 960-2109

Figaro Bistro & Wine Bar

Prix Fixe Menu

"Where the romance of France

meets the soul of Italy”

"Where the romance of France

meets the soul of Italy”

Savor Sarasota $45 pp

  • 1 Glass of Bubbles

  • Moules Frites

  • Dame Blanche

La Classique Français $55 pp

  • Soupe à l'oignon

  • Bœuf Bourguignon with Mashed Potatoes

  • Dame Blanche

Tuscany Meets Paris $65 pp

  • Escargot in our famous garlic butter

  • Tuscan Bone-In Pork Chop with Mashed Potatoes

  • Dame Blanche

No substitutions please

Figaro Bistro & Wine Bar

Happy Hour

Light Fare Menu

Summer Fare 4-5:30 pm

"Where the romance of France

meets the soul of Italy”

Petit Bouchee:

  • Bruschetta-Toasted slices of rustic bread, topped with a mixture of ripe tomatoes, fresh basil, and a touch of garlic with a drizzle of olive oil. $10

  • Fried Polenta-Italian sweet sausage, roasted red peppers, Vidalia onions, in a San Marzano tomato sauce $16

  • Calamari-Fried or grilled with olive oil, lemon, and herbs. $16

  • Caprese Salad-Fresh mozzarella, tomatoes, and basil, drizzled with olive oil. $14

Petit Plats :

  • Moules- Marinière, or Spicy Red. $25

  • Dover Sole Meunière-Lemon, and parsley butter. $38

  • Risotto - Chef’s Choice. $30

  • Bœuf Bourguignon-Red wine with bacon, mushrooms, pearl onions with mashed potatoes. $35

No substitutions please

CHAMPAGNE

Let the evening begin...

BIN 1: Champagne Brut | 24 glass

BIN 2: Laurent-Perrier Brut | 99 btl

BIN 3: Laurent-Perrier Rose | Cuvee Rose | 170 btl

BIN 4: Laurent-Perrier | Grand Siecle | 240 btl

BIN 1: Champagne Brut | 24 glass

BIN 2: Laurent-Perrier Brut | 99 btl

BIN 3: Laurent-Perrier Rose | Cuvee Rose | 170 btl

BIN 4: Laurent-Perrier | Grand Siecle | 240 btl

VIN BLANCS (White Wines)

Bordeaux

BIN 5: Bordeaux–Sauvignon-Blanc & Semillion 17 glass | 64 btl

Rhône

BIN 6: Condrieu – Jardin Suspendu - Domaine P.J Villa | 128 btl

Loire

BIN 7: Vouvray – Chenin Blanc | 16 glass | 58 btl

BIN 8: Loire – Sauvignon Blanc | 16 glass | 58 btl

BIN 9: Pouilly-Fumé – J.C. Daggueneau | 62 btl

BIN 9a: Sancerre | 20 glass | 74 btl

Bourgogne

BIN 10: Chablis 1ER Cru Fourchaume | 96 btl

BIN 11: Blanc de Blanc | 17 glass | 64 btl

BIN 12: Petit Chablis – Chardonnay | 19 glass | 72 btl

BIN 13: Chassagne-Montrachet | 149 btl

BIN 14: Pouilly-Fuissé – Domaine Sangouard-Guyot | 82 btl

BIN 15: Meursault – Xavier Monnot | 165 btl

VIN BLANCS (White Wines)

BIN 39: Côtes de Provence | 16 glass | 58 btl

All wines are available for purchase.

VIN ROUGE (Red Wines)

BORDEAUX

BIN 16: Lalande de Promerol | 20 glass| 74 btl

BIN 17: Bordeaux – Cabernet Sauvignon | 18 glass |68 btl

BIN 18: St-Estephe – Chateau Bernard Magrez | 142 btl

BIN 19: Margaux – Chateau Charmant | 89 btl

BIN 20: Haut – Médoc – Grande Reserve de Giscours | 79 btl

BIN 21: St–Emilion – Chateau du Basque | 76 btl

BIN A: ½ St-Emilion Grand Cru Classé–Chateau Fombrauge | 72

BIN 22: Pomerol – Chateau la Croix de Gay | 154 btl

RHÔNE

BIN 23: Côte du Rhônes – St Cosme | 16 glass| 58 btl

BIN 24: Gigondas – Rhonea | 62 btl

BIN 25: Chȃteauneuf-du-Pape – Chȃteau Fortia | 93 btl

BIN 26: Chȃteauneuf-du-Pape – Télégramme | 165 btl

BOURGOGNE

BIN 27: Bourgogne – Pinot Nior | 17 glass | 64 btl

BIN 28: Chassagne-Montrachet 1 ER Cru Domaine Gagnard-Delgrange | 72 btl

BIN 29: Pommard – Domaine Cyroy-Buthau | 92 btl

BIN 30: Aloxe-Corton – Domaine Tollot Beaut |154 btl

Reserve

BIN 33: Clos L’Eglise 2019 | Pommerol| 230 btl

BIN 34: Chateau Batailley “Grand Cru Classé” 2017 |Paullac | 230 btl

BIN 35: Chateau Fombrausge “Grand Cru Classé” 2019 | St-Emillion |144

BIN 36: Chateau Lynch Bages “Grand Cru Classé” 2015 |Paullac| 262 btl

BIN 37: Chateau Latour-Martillac “Grand Cru Classé” 2015 |Pessac 152 btl

BIN 38: Chateau Pape Clément “Grand Cru Classé” 2015 | Pessac-Léognan | 220 btl

Cocktails & Beers

Kir Royal Crème de Cassis | Bubble | 18 glass

Sangria Red | 16 glass

Wine Spritzer (Red, White, Rose) | 16 glass

Cadette and CH’TI Beer | 8 btl

Wine Flights - Any Four (4) Available | $39

All wines are available for purchase.

APPETIZERS & SALADES

·Classique Soupe à l'oignon $13

Toasted Baguette | Melted Swiss

·Escargots Tradition $18

Parsley | Garlic Butter

·Soupe d'asperges $14

Asparagus soup | Goat Cream

·Pâté de Campagne $17

Country Style Pâté | Toasted Baguette | Cornichons

·Terrine de Foie Gras de Canard $24

Fig Jam | Toasted Brioche

·Carpaccio $33

Beef Tenderloin | Parmesan Cheese | Served with Baguettes

·Salade au Bleu et Noix $14

Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing

·Assiette de fromages $18

Plate of 3 different cheeses | Fig jam

·Salade Lyonnaise* $15

Romaine | Lardons | Poached Egg | Crouton

·Caprese Salade $16

Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ENTRÉES

·Moules Frites $34

Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise

·Dover Sole Meunière MKT

Prepared in Filets

·Poisson du Jour MKT

Fresh Catch

·Risotto aux Asperges $42

Carnaroli Rice | Asparagus | Shrimp | Parmesan

·Bœuf Bourguignon $44

Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion

·Magret de Canard aux myrtilles $44

Duck Breast | Blueberry sauce

·Suprême de Poulet Sauce Piccata $42

Chicken Suprême | Piccata Sauce

·Filet Mignon Sauce au poivre $55

7 oz Filet Mignon | Pepper Cognac Sauce

Sides

·Potatoes du jour

·Green Salad & Cherry Tomatoes

·Vegetables du jour

·Housemade Frites

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

No substitutions please

Figaro Bistro & Wine Bar

Dessert Menu

“Where the romance of France

meets the soul of Italy”

Desserts-French

  • Crème Brûlée a la Vanilla

  • Profiteroles-Choux, Vanilla Ice Creme, Chocolate Sauce, Whipped Creme

  • Chocolate Mousse

  • Crêpe Suzette-Flambee Grand Mariner Liquor

Desserts-Italian

  • Tiramisu-Made with lady fingers, mascarpone and cocoa powder.

  • Canolli’s-Fried pastry dough stuffeed with sweet, creamy cheese filling.

Desserts
Desserts
THE TEAM — ✤ — THE TEAM — ✤ — THE TEAM — ✤ — THE TEAM — ✤ — THE TEAM

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Location

1944 Hillview St, Sarasota Florida 34239

Bistro Hours

Contact

Business Hours

Sunday Closed

Monday Closed

Tuesday 4PM–9 PM

Wednesday 4PM–9 PM

Thursday 4PM–9 PM

Friday 4PM–9:30 PM

Saturday 4PM–9:30 PM

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