

1 Glass of Bubbles
Moules Frites
Dame Blanche
Soupe à l'oignon
Bœuf Bourguignon with Mashed Potatoes
Dame Blanche
Escargot in our famous garlic butter
Tuscan Bone-In Pork Chop with Mashed Potatoes
Dame Blanche
No substitutions please
Bruschetta-Toasted slices of rustic bread, topped with a mixture of ripe tomatoes, fresh basil, and a touch of garlic with a drizzle of olive oil. $10
Fried Polenta-Italian sweet sausage, roasted red peppers, Vidalia onions, in a San Marzano tomato sauce $16
Calamari-Fried or grilled with olive oil, lemon, and herbs. $16
Caprese Salad-Fresh mozzarella, tomatoes, and basil, drizzled with olive oil. $14
Moules- Marinière, or Spicy Red. $25
Dover Sole Meunière-Lemon, and parsley butter. $38
Risotto - Chef’s Choice. $30
Bœuf Bourguignon-Red wine with bacon, mushrooms, pearl onions with mashed potatoes. $35
No substitutions please
BIN 1: Champagne Brut | 24 glass
BIN 2: Laurent-Perrier Brut | 99 btl
BIN 3: Laurent-Perrier Rose | Cuvee Rose | 170 btl
BIN 4: Laurent-Perrier | Grand Siecle | 240 btl
BIN 1: Champagne Brut | 24 glass
BIN 2: Laurent-Perrier Brut | 99 btl
BIN 3: Laurent-Perrier Rose | Cuvee Rose | 170 btl
BIN 4: Laurent-Perrier | Grand Siecle | 240 btl
Bordeaux
BIN 5: Bordeaux–Sauvignon-Blanc & Semillion 17 glass | 64 btl
Rhône
BIN 6: Condrieu – Jardin Suspendu - Domaine P.J Villa | 128 btl
Loire
BIN 7: Vouvray – Chenin Blanc | 16 glass | 58 btl
BIN 8: Loire – Sauvignon Blanc | 16 glass | 58 btl
BIN 9: Pouilly-Fumé – J.C. Daggueneau | 62 btl
BIN 9a: Sancerre | 20 glass | 74 btl
Bourgogne
BIN 10: Chablis 1ER Cru Fourchaume | 96 btl
BIN 11: Blanc de Blanc | 17 glass | 64 btl
BIN 12: Petit Chablis – Chardonnay | 19 glass | 72 btl
BIN 13: Chassagne-Montrachet | 149 btl
BIN 14: Pouilly-Fuissé – Domaine Sangouard-Guyot | 82 btl
BIN 15: Meursault – Xavier Monnot | 165 btl
BIN 39: Côtes de Provence | 16 glass | 58 btl
BORDEAUX
BIN 16: Lalande de Promerol | 20 glass| 74 btl
BIN 17: Bordeaux – Cabernet Sauvignon | 18 glass |68 btl
BIN 18: St-Estephe – Chateau Bernard Magrez | 142 btl
BIN 19: Margaux – Chateau Charmant | 89 btl
BIN 20: Haut – Médoc – Grande Reserve de Giscours | 79 btl
BIN 21: St–Emilion – Chateau du Basque | 76 btl
BIN A: ½ St-Emilion Grand Cru Classé–Chateau Fombrauge | 72
BIN 22: Pomerol – Chateau la Croix de Gay | 154 btl
RHÔNE
BIN 23: Côte du Rhônes – St Cosme | 16 glass| 58 btl
BIN 24: Gigondas – Rhonea | 62 btl
BIN 25: Chȃteauneuf-du-Pape – Chȃteau Fortia | 93 btl
BIN 26: Chȃteauneuf-du-Pape – Télégramme | 165 btl
BOURGOGNE
BIN 27: Bourgogne – Pinot Nior | 17 glass | 64 btl
BIN 28: Chassagne-Montrachet 1 ER Cru Domaine Gagnard-Delgrange | 72 btl
BIN 29: Pommard – Domaine Cyroy-Buthau | 92 btl
BIN 30: Aloxe-Corton – Domaine Tollot Beaut |154 btl
BIN 33: Clos L’Eglise 2019 | Pommerol| 230 btl
BIN 34: Chateau Batailley “Grand Cru Classé” 2017 |Paullac | 230 btl
BIN 35: Chateau Fombrausge “Grand Cru Classé” 2019 | St-Emillion |144
BIN 36: Chateau Lynch Bages “Grand Cru Classé” 2015 |Paullac| 262 btl
BIN 37: Chateau Latour-Martillac “Grand Cru Classé” 2015 |Pessac 152 btl
BIN 38: Chateau Pape Clément “Grand Cru Classé” 2015 | Pessac-Léognan | 220 btl
Kir Royal Crème de Cassis | Bubble | 18 glass
Sangria Red | 16 glass
Wine Spritzer (Red, White, Rose) | 16 glass
Cadette and CH’TI Beer | 8 btl
Wine Flights - Any Four (4) Available | $39
·Classique Soupe à l'oignon $13
Toasted Baguette | Melted Swiss
·Escargots Tradition $18
Parsley | Garlic Butter
·Soupe d'asperges $14
Asparagus soup | Goat Cream
·Pâté de Campagne $17
Country Style Pâté | Toasted Baguette | Cornichons
·Terrine de Foie Gras de Canard $24
Fig Jam | Toasted Brioche
·Carpaccio $33
Beef Tenderloin | Parmesan Cheese | Served with Baguettes
·Salade au Bleu et Noix $14
Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing
·Assiette de fromages $18
Plate of 3 different cheeses | Fig jam
·Salade Lyonnaise* $15
Romaine | Lardons | Poached Egg | Crouton
·Caprese Salade $16
Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
·Moules Frites $34
Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise
·Dover Sole Meunière MKT
Prepared in Filets
·Poisson du Jour MKT
Fresh Catch
·Risotto aux Asperges $42
Carnaroli Rice | Asparagus | Shrimp | Parmesan
·Bœuf Bourguignon $44
Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion
·Magret de Canard aux myrtilles $44
Duck Breast | Blueberry sauce
·Suprême de Poulet Sauce Piccata $42
Chicken Suprême | Piccata Sauce
·Filet Mignon Sauce au poivre $55
7 oz Filet Mignon | Pepper Cognac Sauce
·Potatoes du jour
·Green Salad & Cherry Tomatoes
·Vegetables du jour
·Housemade Frites
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
No substitutions please
“Where the romance of France
meets the soul of Italy”
Crème Brûlée a la Vanilla
Profiteroles-Choux, Vanilla Ice Creme, Chocolate Sauce, Whipped Creme
Chocolate Mousse
Crêpe Suzette-Flambee Grand Mariner Liquor
Tiramisu-Made with lady fingers, mascarpone and cocoa powder.
Canolli’s-Fried pastry dough stuffeed with sweet, creamy cheese filling.

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Business Hours
Sunday Closed
Monday Closed
Tuesday 4PM–9 PM
Wednesday 4PM–9 PM
Thursday 4PM–9 PM
Friday 4PM–9:30 PM
Saturday 4PM–9:30 PM