L' Apero (Happy Hour)

Chilean Sea Bass in a Creamy Leek Sauce

Pan-seared Chilean Sea Bass with a smooth leek and white wine

cream sauce — elegant and full of French charm. 

AND

Prime Ribeye (14 oz)

Savory, tender cut of prime beef, accompanied by your choice of a

classic mushroom demi-glace or a luscious bleu cheese cream sauce. 

Aperol Spritz and Red Sangria Specials

20% Off ANY Glass/Bottle of Wine