Menu - Knowledge Base Ai
Figaro Bistro
Days & Hours of Operation:
Figaro Bistro & Wine Bar
1944 Hillview Street
Sarasota, FL 34239
Southside Village
941-960-2109
www.FigaroBistroSRQ.com
May through September
Tuesdays–Thursdays 5–9 pm
Fridays & Saturdays 5–9:30 pm
Closed Sundays & Mondays
October through April
Mondays–Thursdays 4–9 pm
Fridays–Saturdays 4–9:30 pm
Closed Sundays
L’Apero Menu
Monday through Thursdays 4–6 pm
Petite Bouchée:
Petite Brioche au Bœuf Rôti – $14
Moules Frites Dijonnaise or Mariniere ½ order – $15
Galettes de Saumon – $20
Salades Légères:
Carpaccio de Filet de Bœuf* – $24
Salade Caprese – Tomates, Mozzarella et Basilic – $12
Salade au Bleu et Noix with Candied Walnuts – $10
Wine – 20% off any Glass/Bottle of Wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CHAMPAGNE
The Champagne region in France is renowned for producing the world-famous sparkling wine, Champagne.
The region’s unique combination of climate, soil, and centuries-old expertise contributes to the production of this celebrated bubbly.
BIN 1: Champagne Brut | 24 glass
BIN 2: Laurent Perrier Brut | 99 btl
BIN 3: Laurent Perrier Rosé | Cuvée Rosé | 170 btl
BIN 4: Laurent Perrier | Grand Siècle | 240 btl
VIN BLANCS (White Wines):
Bordeaux (Blanc): White Bordeaux is a white wine produced in the Bordeaux region of France.
It is typically a blend of white grapes such as Sauvignon Blanc, Sémillon, and Muscadelle, with other varieties like Colombard and Ugni Blanc also permitted.
The wine can be either dry or sweet, with dry versions being more commonly available.
BIN 5: Bordeaux – Sauvignon Blanc & Sémillon | 17 glass | 64 btl
Rhône (Blanc): White Rhône wines are a diverse group of wines produced in the Rhône Valley of France, known for their aromatic profiles, refreshing acidity, and a wide range of flavors from citrus and stone fruits to floral and herbal notes.
BIN 6: Condrieu – Jardin Suspendu – Domaine P.J Villa | 128 btl
Loire: The Loire Valley is renowned for its diverse and high-quality white wines, characterized by their vibrant acidity, citrus notes, and minerality.
The region’s white wines are primarily made from three key grape varieties: Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne.
BIN 7: Vouvray – Chenin Blanc | 16 glass | 58 btl
BIN 8: Loire – Sauvignon Blanc | 16 glass | 58 btl
BIN 9: Pouilly-Fumé – J.C. Dagueneau | 62 btl
BIN 9a: Sancerre | 20 glass | 74 btl
Bourgogne (Blanc): Bourgogne Blanc is predominantly made from Chardonnay grapes, though it can also include Pinot Blanc and Pinot Gris.
The wines are typically light-bodied, with fresh apple and lemon citrus notes, and often exhibit aromas of cheese rind or yogurt, along with a slightly nutty and salty quality.
BIN 10: Chablis 1ER Cru Fourchaume | 96 btl
BIN 11: Blanc de Blanc | 17 glass | 64 btl
BIN 12: Petit Chablis – Chardonnay | 19 glass | 72 btl
BIN 13: Chassagne-Montrachet | 149 btl
BIN 14: Pouilly-Fuissé – Domaine Sangouard-Guyot | 82 btl
BIN 15: Meursault – Xavier Monnot | 165 btl
VIN ROUGE (Red Wines)
BORDEAUX:
The regional diversity in wine styles is staggering, with examples like a 100% merlot white wine offering notes of soft white peaches and creamy butter, and a medium-bodied merlot from Lalande-de-Pomerol delivering deep black cherries and ripe blackcurrants with a hint of black pepper.
BIN 16: Lalande de Pomerol | 20 glass | 74 btl
BIN 17: Bordeaux – Cabernet Sauvignon | 18 glass | 68 btl
BIN 18: St-Estephe – Chateau Bernard Magrez | 142 btl
BIN 19: Margaux – Chateau Charmant | 89 btl
BIN 20: Haut-Médoc – Grande Reserve de Giscours | 79 btl
BIN 21: St-Emilion – Chateau du Basque | 76 btl
BIN 21a: ½ St-Emilion Grand Cru Classé – Chateau Fombrauge | 72 btl
BIN 22: Pomerol – Chateau La Croix de Gay | 154 btl
RHÔNE:
The region is famous for its indigenous grape varieties, such as Syrah, Grenache, Mourvèdre, Viognier, and Roussanne, which are often referred to as Rhône grapes.
BIN 23: Côte du Rhônes – St Cosme | 16 glass | 58 btl
BIN 24: Gigondas – Rhonea | 62 btl
BIN 25: Châteauneuf-du-Pape – Château Fortia | 93 btl
BIN 26: Châteauneuf-du-Pape – Télégramme | 165 btl
BOURGOGNE:
The most famous wines produced here, and those commonly referred to as “Burgundies,” are dry red wines made from Pinot Noir grapes and white wines made from Chardonnay grapes.
BIN 27: Bourgogne – Pinot Noir | 17 glass | 64 btl
BIN 28: Chassagne-Montrachet 1ER Cru – Domaine Gagnard-Delgrange | 172 btl
BIN 29: Pommard – Domaine Cyroy-Buthau | 92 btl
BIN 30: Aloxe-Corton – Domaine Tollot Beaut | 154 btl
RESERVE
BIN 33: Clos L’Eglise 2019 | Pomerol | 230 btl
BIN 34: Chateau Batailley “Grand Cru Classé” 2017 | Paullac | 230 btl
BIN 35: Chateau Fombrauge “Grand Cru Classé” 2019 | St-Emilion | 144 btl
BIN 36: Chateau Lynch Bages “Grand Cru Classé” 2015 | Paullac | 262 btl
BIN 37: Chateau Latour-Martillac “Grand Cru Classé” 2015 | Pessac-Léognan | 152 btl
BIN 38: Chateau Pape Clément “Grand Cru Classé” 2015 | Pessac-Léognan | 220 btl
Cocktails & Beers
Kir Royal Crème de Cassis | Bubble | 18 glass
Sangria Red | 16 glass
Wine Spritzer (Red, White, Rosé) | 16 glass
Cadette and CHT’I Beer | 8 btl
Wine Flights – Any Four (4) | $39
VIN ROSÉ (Rosé Wines)
Côtes de Provence is a limited wine-growing district in the Provence region of southeastern France. It is the most well-known for producing rosé wines, which account for more than 75% of…
APPETIZERS & SALADES
Classique Soupe à l’Oignon
Toasted Baguette | Melted Swiss
Escargots Tradition
Parsley | Garlic Butter
Soupe d’Asperges
Asparagus Soup | Goat Cream
Pâté de Campagne
Country Style Pâté | Toasted Baguette | Cornichons
Terrine de Foie Gras de Canard
Fig Jam | Toasted Brioche
Salade au Bleu et Noix
Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing
Assiette de Fromages
Assorted Cheeses | Fig Jam | Baguettes
Salade Lyonnaise
Romaine | Lardons | Poached Egg | Crouton
Caprese Salade
Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil
Carpaccio*
Beef Tenderloin | Parmesan Cheese | Served with Baguettes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTRÉES
Moules Frites
Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise
Dover Sole Meunière MKT
Prepared in Filets | Chef Side Dish
Frutti de Mare
Mussels, Calamari, Shrimp, Clams | Garlic Wine Sauce
Poisson du Jour MKT
Fresh Catch Chef’s Choice | See Blackboard
Risotto aux Asperges
Carnaroli Rice | Asparagus | Shrimp | Parmesan
Bœuf Bourguignon
Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion
Magret de Canard aux Myrtilles
Duck Breast | Blueberry Sauce
Suprême de Poulet Sauce Piccata
Chicken Suprême | Piccata Sauce
Filet Mignon Sauce au Poivre
7 oz Prime Filet Mignon | Pepper Cognac Sauce
Sides
Potatoes du Jour
Green Salad & Cherry Tomatoes
Vegetables du Jour
Housemade Frites
Dessert Menu
Assiette de Fromages
Plate of 3 different Cheeses | Fig Jam
Poire Belle-Hélène
Pear | Vanilla Ice Cream | Chocolate
Crème Brûlée à la Vanille
Profiteroles
Choux | Vanilla Ice Cream | Chocolate Sauce | Whipped Cream
Dame Blanche
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Toasted Almond
Crêpe Suzette
Flambée Grand Marnier Liquor
Mousse au Chocolate
Coffee
Espresso
Double Espresso
Latte
French Press (Regular or Decaf)
Dessert Wine
Sauternes (France 4 oz)
20-Year Port
Fine Ruby Port (Portugal 4 oz)
Champagne Brut
Did You Know...
NEW: Wine Flights for just $39 for (4) tastings!
*We Offer Custom Take-Out on Most Items. Just call us at (941) 960-2109
*Our Wine Club and Loyalty Club is starting soon. Email us at [email protected] for more information.
*All of Our Wines, Champagnes, and Ports are Available for Purchase.
*We are now on OpenTable.com
*Gift Certificates available for any occasion.
Follow us on Facebook for the latest happenings.
Merci
Thank you for your business and support!
We are committed to making sure you are satisfied, and we are eager to address any concerns you may have.
If there's anything that doesn't meet your expectations, please don't hesitate to reach out to us directly.
If you're pleased with us, we would greatly appreciate it if you would share your positive experiences with others.
Reservations October through May are highly recommended by calling us at 941-960-2109 or at OpenTable.com
Join Our Newsletter!
Location
1944 Hillview St, Sarasota Florida 34239
Bistro Hours
Contact
Business Hours
Sunday Closed
Monday 4PM-9PM
Tuesday 4PM–9 PM
Wednesday 4PM–9 PM
Thursday 4PM–9 PM
Friday 4PM–9:30 PM
Saturday 4PM–9:30 PM
