Events

Upcoming Events

April's French Wine Dinner "Spring into Provence" Thursday, April 23rd from 6-8 pm - ALL INCLUSIVE $159 pp.

Course Un

Spring Pea Soup
A vibrant purée of sweet spring peas finished with fresh herbs and a touch of crème, capturing the essence of the season.

Paired with Rosé
A delicate and refreshing rosé with notes of strawberry and citrus, beautifully complementing the freshness of the peas.

Course Deux

Seared Sea Scallops with Provençal Herb Beurre Blanc
Perfectly seared sea scallops served with a silky beurre blanc infused with thyme, tarragon, and bright citrus.

Paired with Cassis Blanc
A crisp coastal white wine with mineral character and lively acidity, enhancing the elegance of the scallops.

Course Trois

Herb Crusted Rack of Lamb
Roasted rack of lamb coated in aromatic herbs and garlic, served with seasonal accompaniments inspired by the South of France.

Paired with Châteauneuf du Pape
A rich and expressive Rhône Valley red with layers of dark fruit, spice, and subtle earthiness.

Course Quatre

Lavender Honey Crème Brûlée
A classic custard delicately infused with lavender and finished with a caramelized sugar crust, offering a fragrant and elegant finish.

Paired with Sauternes
A luscious dessert wine with notes of honey, apricot, and citrus, perfectly echoing the sweetness of the dish.

Join us Easter Week - Regular Menu Available as Well

From Baked Brie and Fresh Beet & Goat Cheese Salad as appetizers to Dijon-Herb Panko Encrusted Rack of Lamb and our Super Popular Cassoulet! Will you save room for our Lemon Raspberry Mousse Cake or our homemade Strawberry Shortcake. A glass of Sancerre (or two).

Previous Events

Valentine's Day, February 14th 4:00-9:30 pm

Special Romantic Evening

February 14th, 2026 at Figaro Bistro

Prix Fixe Menu $149 pp with Special Add-Ons Available (does not include tax and gratuity)

Corkage fee is $50 per bottle and is limited to 2 bottles.

Seating allotments are 1.5 hours for 2 people and 2 hours for parties of 3 or more.

Thank you for understanding.

Reservations need to be canceled within 48 hours for a refund.

Otherwise, no refunds accepted.

January 20, 2026

6:00 pm 8:00 pm

Figaro bistro & Wine Bar

1944 Hillview Street, Sarasota

United States

January’s 4-Course French Wine Dinner

Let’s start 2026 with a glass raised and a story to tell. Join us as we welcome Erik Anderson from Winebow for an evening celebrating featured wines from France.

Enjoy thoughtfully selected French wines and French food pairings while hearing the stories behind the vineyards, regions, and traditions that inspire each pour. It’s an intimate evening of conversation, discovery, and great wine at the table.

Previous Events

New Years Eve 2025

Themed wine dinner at Figaro Bistro Sarasota

6-Course Wine Dinner Honoring "Pink October"

Monday, October 20, 2025

6:00 pm 8:00 pm

Figaro bistro & Wine Bar

1944 Hillview Street, Sarasota

United States

Join Us for a 6-Course Wine Dinner Celebrating Female Winemakers and Honoring Breast Cancer Awareness Month!

Embark on a captivating journey through France's stunning wine regions, focusing on vineyards proudly owned and operated by women. This is not just a dinner; it’s a celebration of resilience, empowerment, and community.

Mark your calendars for an unforgettable evening on October 20, 2025, from 6 PM to 8 PM, as we come together to honor the incredible contributions of female winemakers and shine a light on the urgent need for cancer awareness - 1 in 8 women in the U.S. will face this diagnosis.

Indulge in an exquisite 6-course dinner crafted by the talented Chef Ronald that includes:

Charcuterie Boards will await you with cheeses and sweet & savory accompaniments from around France. Pairing: Beaujolais Rose
Truffled Butternut Squash Soup - Experience the luxurious Truffled Butternut Squash Soup, where velvety smoothness meets rich flavors. Truffle oil adds an earthy depth that perfectly balances the sweet notes of butternut squash, creating a gourmet experience you won't want to miss. Pairing: Sancerre.
Dover Sole—Experience the exquisite flavors of our renowned dover sole; each delicate filet expertly dredged and prepared to perfection in a classic sole meunière style. A true culinary delight that elevates any dining occasion. Pairing: Chardonnay.
Premium Filet Mignon Filet topped with a Creamy Lobster Béarnaise Sauce. Our Premium Filet Mignon with mushrooms is a standout signature dish that is guaranteed to impress even the most discerning palate, rivaling the finest steakhouses in the world. Pairing: Borbeaux.
Rack of Lamb - A lollipop individual lamb chop cut from a "frenched" rack of lamb, where the meat and fat have been trimmed away from the end of the rib bone. This process creates a clean, elegant "handle" that makes the chop look and function like a savory lollipop. Pairing: GSM blend
Finally, Jerome’s Delectable Fall Sundae. Vanilla bean ice cream with sea salt caramel sauce and brown sugar roasted pecans. Pairing: Champagne.

Each exquisite dish will be paired with exceptional wines, curated by our esteemed wine connoisseur, Miss Sami. She will delight and educate us as we explore the various regions of France. Join us for an evening of conversation, fresh wine ideas, as we celebrate, remember, and create memories with both old and new friends, while supporting an incredible cause. We will donate 10% of the evening's sales to the Susan G. Komen Foundation so don't miss out on this remarkable evening—secure your tickets now .